Escarole salad with walnuts by Francesco Missoni

The easier – the better! On our #Lifeofthemodel kitchen Francesco Maccapani Missoni cooked a very simple, yet healthy and delicious green salad and shared some unexpected cooking tricks with Anastassia Khozissova.


Plus, we asked him about his upcoming cooking book with family recipes and why he choose healthy lifestyle. And while many people came to healthy lifestyle during some circumstances in their adult life, that’s not the case with Francesco Missoni: “I grow up in countryside and we had a big garden, so me and my family always had an access to seasonal vegetables and fruits. And even though I eat everything, including meet, I prefer my food easy and healthy”.


So for our cooking series with Anastassia Khozissova Francesco cooked a healthy vegan salad based on a recipe from his upcoming cooking book. Join us and watch video about it here!



1 head of escaroleEscarole-salad-with-Francesco-Missoni

1/2 lemons

1 green apple

Handful of walnuts

Olive oil



Squeeze the juice from one lemon, peel the skin from the apple and cut it on small pieces. Add lemon juice to the bowl with water and put the pieces of apple inside – this way it wouldn’t get dark. Leave it for 10 minutes.



Cut one small head of escarole salad and put it to the big bowl, add handful of walnuts and pieces of apple. For seasoning add salt, a bit of lemon juice and olive oil.


Enjoy your healthy salad!





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