Tagliolini alla Curcuma with zucchini and shrimps
Italians do like pasta. I don’t know anyone in Italy who doesn’t. Living here for so long made me, a Russian soul, fall in love with pasta hard and deep. So, today I decided to cook traditional Italian meal for a dinner, but with organic twist.
The base of my meal – organic pasta by Italian brand JOYIT, which I discovered recently and fall in love immediately. They have pasta with different flavors, but for this meal I prefer Tagliolini alla Curcuma. This pasta works perfectly in combination with zucchini and shrimps.
I invite you to join me in a cooking process and surprise your family with healthy, organic, but, oh, so delicious dinner!
In case you also want to try bio organic products from JOYIT, follow the link http://joyit.co/shop/, enter promo code AK01 at the checkout and get your 10% #lifeofthemodel discount. Isn’t it cool?
- 250 g of Tagliolini alla Curcuma by JOYIT
- 7 wild caught shrimps
- 2 zucchini
- 2 cloves of garlic
- 3 tablespoons of olive oil
For full experience please see our video.